BAR

served from 11 am – 9 pm
Happy Hour from 3 pm – 5 pm

COCKTAILS

Cooper’s Campfire

by Xavier Aleba

2 oz
Brown Butter Washed Bowmore 12yr, Dark Chocolate Washed Maker’s Mark, Cinnamon Honey, Molé Bitters, Angostura, Dark Chocolate, Marshmallow

18

Bye Bye Miss American Pie

by Cody Stephenson

2.25 oz
Old Forester Bourbon, Calvados, Lemon, Egg White, Cinnamon Maple Apple Demerara, Naramaro, Herbastura, Cinnamon Sugar Brûlée

16

Flying Standby

by Aman Khurana

2 oz
Avua Cachaca, Durango Mezcal, Banane De Bresil, Falernum, Bowmore Spritz, Sage

15

Birds of Paradise

by Xavier Aleba

1.75 oz
Flor De Cana 5yr Rum, Passionfruit, Orange, Lime, Vanilla, Prosecco, Hellfire Bitters

15

The Epicurean

by Jake Roberts

2.25 oz
La Higuera Sotol, Pandan, Chinese Red Date, Coffee Liqueur, Cynar, Vanilla, Aromatic Whip

15

Once Upon a Time in Hollywood

by Xavier Aleba

2 oz
Durango Mezcal, Aperol, Maraschino, Fernet Menta, Lime

15

Healing Potion #5

by Jackson Card

2.25 oz
Pink Peppercorn Infused Gin, Cranberry Honey Ginger, Lemon, Lime, Angostura, Chartreuse, Rosemary

16

Maker’s Mint

by Joseph Alfarela

2.25 oz
Maker’s Mark Bourbon, Branca Menta, Vanilla, Taylor Fladgate 10yr, Lemon, Molé Bitters, Mint

15

El Mirador

by Xavier Aleba

2.25 oz
Bengal Spice Infused Pisco, Redwood Empire Blended, Vecchio Amaro, Maple Syrup, Absinthe, Peychaud’s Bitters, Angosutra

15

A Bitter Farewell

by Nicole Dodd

2 oz
Brockman Gin, Wood Infused Montenegro, Tannic Green Tea Syrup, Orange Bitters, Angostura, Lemon Zest

15

All Inclusive

by Cody Stephenson

Non-Alcoholic
Kenilsworth Black Tea, Pineapple, Vanilla

8

+ 1 oz Alvear medium dry sherry   4

(0.35oz)

TRIED AND TRUE

Traditional Old Fashioned

2 oz

Old Forester |  13
Basil Hayden  | 14
Redwood Empire Pip Dream | 15
Woodford Double Oaked  | 18
Barrel Aged Michoacán |  19
Booker’s No 9 |  20
Still Austin |  20
The Macallan 12 yr. | 35
Little Book – Chapter 3 |  65
happy hour   $3 off

Traditional Sours

2 oz

Old Forester Bourbon
Beefeater Gin
Espolon Reposado Tequila
Flor de Cana 5yr Rum
14
happy hour   9

Purple Pisco
Durango Mezcal
Sotol
15
happy hour   10

Redwood Empire Flight

California whiskey, Rye, American-blend, Bourbon

18

Ox in Osaka Old Fashioned

by Xavier Aleba

2 oz
Wagyu Fat Washed Suntory Toki, Miso, Honey, Demerara, Apple Bitters, Calvados Cherry

21
happy hour   18

Negroni

2 oz
Beefeater, Punt e Mes, Campari

15
happy hour   11

BEER

ON TAP | 20 oz

SYC Pineapple FOMO

Pineapple Dry Hopped Sour

8

Sea Change The Wolf

Hazy Pale Ale

8

Irrational Brewing

Rotational

9

Broken Spoke

Ginger Cider

9

Campio Coconut

Porter

8

Town Square Rotational

Sour

8

Situation Billiken

Lager

7

Seachange Irish Red

Red Ale

8

Happy Hour

Select Draft Taps

6

CANS

Ol’ Beautiful

Japanese Ale

7

Eighty-Eight Good Morning

Vietnamese Coffee Stout

8

Partake Blonde

Non Alcoholic

7

WINE

RED

Paul Durdilly Beaujolais Gamay

Beaujolais, France

gls.   15
btl.   70

Chateau Ferran Supérieur Rouge Bordeaux

Bordeaux, France

gls.   14
btl.   65

Hey Malbec! Malbec

Mendoza, Argentina

gls.   13
btl.   60

Collazzi Liberta Super Tuscan

Toscana, Italy

gls.   14
btl.   65

Stonestreet Cabernet Sauvignon

Sonoma County, California, USA

gls.   19
btl.   102

Siduri Van Der Kamp Pinot Noir

Sonoma Mountain, California

78

Réva Nebbiolo D’Alba

Piemonte, Italy

70

LeOne Merlot

Barossa Valley, Australia

70

Perinet Merit Priorat

Catalonia, Spain

95

Château Cabrières Châteauneuf du Pape

Rhone Valley, France

109

Tenuta di Arceno Strada al Sasso Chianti Classico

Tuscany, Italy 

90

Marques de Tomares Rioja Crianza

Rioja, Spain

65

Orin Swift Machete Petit Sirah, Syrah, Grenache

Saint Helena, California, USA

120

Yangarra Estate Shiraz

McLaren Valley, Australia

80

Mount Peak Rattlesnake Zinfandel

Sonoma County, California, USA

94

Mark Ryan “The Vincent” Cabernet Sauvignon Merlot

Columbia Valley, Washington, USA

70

Réva Barolo D’Alba

Piemonte, Italy

119

Arrowood Cabernet Sauvignon

Knights Valley, California, USA

110

Stonetreet Estate Rockfall Cabernet Sauvignon

Alexander Valley, California, USA

165

WHITE

Unsworth Allegro Sauvignette, Petit Milo, Amiel

Cochiwan Valley, Vancouver Island, BC

gls.   13
btl.   55

Traverso Sauvignon Blanc

Friuli, Italy

gls.   14
btl.   60

Cambria Chardonnay

Santa Maria Valley, California, USA

gls.   14
btl.   60

Willakenzie Pinot Gris

Yamhill, Oregon, USA

60

Chateau Ferran Entre Deux Mers Bordeaux White

Bordeaux, France

55

O’Rourke’s Peak Cellar Riesling

Kelowna, BC

68

Eberle Estate Viognier

Paso Robles, California, USA

73

Stonestreet Estate Chardonnay

Alexander Valley, California, USA

85

Stonestreet Estate Upperbarn Chardonnay

Alexander Valley, California, USA

140

BLUSH & BUBBLES

Prosecco

gls.   9
btl.   40

Roger Goulard Rose Brut

Catalonia, Spain

50

Lambrusco

Italy

gls.   9
btl.   40

Mr. Pink Rosé

Washington, USA

gls.   12
btl.   54

Taittinger Cuvée Prestige Brut

Reims, France

120

Veuve Cliquot Champagne Brutc

Reims, France

160

BRUNCH

10 am - 3pm

Royal Paloma

1.5 oz
Espolon Reposado, Grapefruit Liqueur, Agave, Lime, Prosecco, Orange Bitters, Grapefruit Zest

11

Mexpresso Martini

2.5 oz
Espolon Reposado, Durango Mezcal, Ancho Reyes, Rogue Wave Coffee Liqueur, Rogue Wave Espresso, Cinnamon, Dark Chocolate

12

Mimosa

Spicy: Pineapple, Ancho Reyes
Sweet: Orange, Galliano
Bitter: Grapefruit, Amaro Montenegro 
Original: Orange, Cointreau

8

Mimosa Flight

All four Mimosa Styles with a 750ml Bottle of Benvollio Prosecco

48