Exclusive Cocktail Tasting

Monday, November 29th  |  4 – 11 pm

Cooper’s Campfire

10  |  2 oz

Dark chocolate infused Maker’s Mark, Brown butter washed bow more 21yo, Cinnamon, Honey, Mole, Toasted Marshmallow, dark chocolate

Flying Standby
10  |  2.25 oz

Avua Cachaca, Durango mezcal, Banane du brésil, Almond Falernum, Bowmore 12yo burn, Sage 

Healing potion #5
10  |  2.25 oz

Pink peppercorn infused gin, Cranberry, Ginger, Honey, Lemon, Lime, Green Chartreuse, Rosemary 

Bye Bye Miss American Pie
10  |  2.25oz

Old forester, Calvados, Maple, Charred Apple, Toasted Cinnamon, Naramaro, Lemon, Egg white, Cinnamon Sugar brûlée

Once Upon a Time in Hollywood
10  |  2.25 oz

Montelobos mezcal, aperol, maraschino, branca menta, lime

El Mirrador
10  |  2.25 oz

Bangal Spice Infused Barsol Pisco, Redwood Empire Rye, Vecchio Amaro, Maple, Absinth burn, lemon oil

Maker’s Mint
10  |  2 oz

Dark Chocolate infused maker’s mark, branch meant, Vanilla, lemon, mint

Bird’s of Paradise
10  |  2.25 oz

Flor de Cana 5yr, Passionfruit liqueur, orange, Lime, vanilla, prosecco, hellfire bitters 

The Epicurean
10  |  2 oz

Sotol, cynar, House made coffee liqueur, Chinese red date, pandas, aromatic whip

All Inclusive |10  |  .5 oz

Black tea, Pineapple, Lime, Vanilla, Medium dry sherry 

Barrel Aged Michoacan Old Fashioned 10  |  2 oz

Don mateo Mezcal, Cascahuin Reposado tequila, agave, angostura bitters, mole bitters, Negroni seasoned barrel