served from 10 AM – late
Happy Hour from 3 PM – 5 PM

With our respect to the history and craft of bartending, you can enjoy anything from elevated classics to our own custom creations. Have a sip of local as we take pride in sourcing our draught beers from your favourite neighbourhood breweries! Our tailored wine list boasts flavours from around the world – discover your favourite by the glass or bottle. Let us know if you’re celebrating something special and inquire about our reserve wine list.

Positive Vibrations, DOSC Cocktails

Ode to Ophelia, DOSC Cocktails

Maeflower, DOSC Cocktails

Copper Bar Top, DOSC Cocktails

Sentimentality, DOSC Cocktails

DOSC cocktails

Hide Your Love Away 13

2 oz
DOSC Scotch Blend, Cynar, Grapefruit, Lemon, Grenadine

Sunday Kind of Love

2.25 oz
Za’atar infused Durango Mezcal, Campari, Torres 10, Grapefruit Oleo, Angostura

Café Jalisco 

2.5 oz
Reposado Tequila, Banane du Bresil, Ancho Verde, Espresso Agave, Lime

Positive Vibration 

2 oz
Appleton Estate 8 yr, Smith & Cross, Vanilla, Lime, Strawberry, All Spice, Egg White

Ode to Ophelia

2 oz
Tanqueray, Crême de Violette, Blueberry Syrup, Lime, Mint, Cucumber, Rose Water


2.25 oz
Rittenhouse rye, Benedictine, Orahovac, Maple, Orange Bitters, Nutmeg, Smoked Cinnamon 

The French Kiss Goodbye

2 oz
Koch Mezcal, Cachaça, Cynar,  Lemon, Gomme, Black Pepper

The Maeflower

1.5 oz/2.5 oz

Titos, Midori, Lemon, Rose Syrup

Have a Cigar

2.5 oz
Sotol, Port, Amaro Nonino, Pandan, Mint

The Goldilocks

2.5 oz 
Alberta Premium rye, Aperol, Lemon, Mango, Basil, Pepper, Angostura

The Copper Bar Top

2 oz 
Torres 10, Calvados, Dry Curaçao, Gomme, Lemon, Egg White, Angostura

large cocktails

The Third Wheel55

9 oz
8 yr. rum, brandy, Curaçao, raspberry, demerara, citrus, pineapple, black tea, bitters

barrel & reserve

ready for your enjoyment
Hibisky Business

2 oz 
Barrel-Aged Toki, Hibiscus, Honey, Ginger, Yuzu, Angostura

Joe’s Giant Peach

2.5 oz 
Barrel-Aged Maker’s Mark, Peach Liqueur, Angostura, Simple Syrup

The Conquistador 40

2 oz 
Don Mateo Pechuga, Fortaleza Anejo, Smoked Agave, Creole Bitters, Angostura

Night at the Voodoo Museum 40

2 oz 
Torres 30 yr. Jaime brandy, Michter’s single barrel rye, Satsuma-infused Carpano, bitters, Angostura, Benedictine


Happy Hour – $6 ea.
Broken Spoke Cider 9

Original Cider

Campio Brewing Co 9


Campio x DOSC
Looking Out My Back Door 9

Dry Hopped Wine Sour

Phillips Solaris 8

White Peach Ale

Sea Change Death Wave8

Light Lager

Situation Extrovert9

Red Ale

Townsquare Beets by Sinden8

Beet Sour

SYC Fjord8


SYC Pontificato8

Italian Pilsner

Irrational Brewing Company8


70 Acre Brewing Prairie Sun-Ryes8

Rye Saison

beer cans

SYC Salud 9

Tropical Wheat Ale

Last Best First Call9

Blood Orange IPA

Situation Extrovert8

Red Ale

Broken Spoke Cider9

Ginger Cider

Ol’ Beautiful Okami Kasu8

Japanese Lager

Phillips iOTA6

Non-Alcoholic Pilsner

blush & bubbles

gls.  /  btl.

Prosecco9  /  40
Mr. Pink Rosé12  /  54

Washington, USA

Lambrusco   10 / 45


Roger Goulart Rose Brut50

Catalonia, Spain

Gérard Bertrand Cote de Roses Rosé60

Languedoc, France

Taittinger Cuvée Prestige Brut120

Reims, France

Veuve Cliquot Champagne Brut120

Reims, France

white wine

gls.  /  btl.

Unsworth Allegro Sauvignette, Petit Milo, Amiel13  /  55

Cochiwan Valley, Vancouver Island, BC

Sunday Sail Sauvignon Blanc13  /  50

Marlborough, New Zealand

Cambria Chardonnay14  /  60

Santa Maria Valley, California, USA

Prieler Pinot Blanc65

Burgenland, Austria

Château Ferran
Entre Deux Mers  55

White Bordeaux

Bordeaux, France

Culmina Unicus Grüner Veltliner80

Okanagan Valley, BC

O’Rourke’s Peak Cellar Riesling68

Kelowna, BC

Donkiesbaai Steen Chenin Blanc86

Cape Town, South Africa

Eberle Estate Viognier73

Paso Robles, California, USA

Stonestreet Estate Chardonnay85

Alexander Valley, California, USA

Stonestreet Estate Upperbarn                           140

Alexander Valley, California, USA

red wine

gls.  /  btl.

Rockbare Grenache 15  /  70

McLaren Valley, Australia

Chateau Ferran Supérieur Rouge Bordeaux14  /  65

Bordeaux, France

Hey Malbec! Malbec14  /  60

Mendoza, Argentina

Collazzi Liberta Super Tuscan  14  /  65

Toscana, Italy

Stonestreet Cabernet Sauvignon19  /  102

Sonoma County, California, USA

Siduri Van Der Kamp Pinot Noir78

Sonoma Mountain, California

Réva Nebbiolo D’Alba70

Piemonte, Italy

Perinet Merit Priorat 95

Catalonia, Spain

Château Cabrières Châteauneuf du Pape109

Rhone Valley, France

Tenuta di Arceno Strada al Sasso  Chianti Classico90

Tuscany, Italy

Marques de Tomares Riojka Crianza65

Rioja, Spain

Trust Syrah120

Columbia Valley, Washington, USA

Orin Swift Machete Petit Sirah, Syrah, Grenache120

Saint Helena, California, USA

Jim Barry McRae Wood Shiraz 115

Clare Valley, South Australia

Yangarra Estate Shiraz80

McLaren Valley, Australia

Mount Peak Rattlesnake Zinfandel94

Sonoma County, California, USA

Mark Ryan “The Vincent” Cabernet Sauvignon70

Columbia Valley, Washington, USA

Réva Barolo D’Alba119

Piemonte, Italy

Arrowood Cabernet Sauvignon 110

Knights Valley, California, USA

Stonestreet Estate Rockfall Cabernet Sauvignon 165

Alexander Valley, California, USA


served from 10 AM – 3 PM

Spicy: pineapple, Ancho Reyes
Sweet Peach: orange, peach liqueur
Bitter: grapefruit, Amaro Montenegro
Original: orange, Cointreau

Mimosa Cage48

All four Mimosa Styles with a 750 mL bottle Benvolio Prosecco