BRUNCH

Saturday – Sunday

10am – 3pm

DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly

BRUNCH

Brisket Benny

beer braised brisket, two cruffles, arugula, roma tomato, poached eggs, brown butter hollandaise, smoked paprika. Choice of side hashbrowns, soup, or salad. GF*

22

Veggie Benny

avocado smash, arugula, roma tomato, poached eggs, brown butter hollandaise, smoked paprika. Choice of side hashbrowns, soup, or salad. VF, GF*

16

Chicken & Cruffles 

ginger sesame crispy chicken, chili maple syrup, citrus slaw, green onions, cruffles

20

Grilled Cheese

mozzarella, parmesan, gruyère, sourdough, caramelized onion. Choice of side hashbrowns, salad, or soup.
VF, GF*

20

Avocado Toast

smashed avocado, cherry tomatoes, radish, feta, chili oil, sourdough
VF, GF*

15

Cilbir Eggs (Chill-Burr)

poached eggs, smoked juniper yogurt, chili oil, fresh herbs, sourdough
VF, GF*

14

Brisket Poutine

fries, beer braised brisket, gravy, cheese curds, scallions

small   13  /  large   16

Raspberry Power Bowl

raspberry yogurt, honey lavender yogurt, sunflower seeds, raspberries, milk crumb VF

12

Roasted Veggie & Tomato Soup

pico de gallo, avocado, sourdough
VF, GF*

10

Brussels Sprouts

black garlic foam, egg yolk, orange glaze VF

16
+  pancetta 4

Berry & Beet Salad

roasted beets, berries, apples, arugula, pickled shallots, feta, lemon vinaigrette
VF, GF

small 8  /  large 15  

+  grilled chicken 8

+  5 oz salmon filet 13

+  6 oz striploin 18

Salad Verte

seasonal greens, toasted walnuts, jalapenos, pickled shallots, feta, lemon vinaigrette
VF, GF

small 7  /  large 14  

+  grilled chicken 8

+  5 oz salmon filet 13

+  6 oz striploin 18

BUTCHER'S
SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz    127 / 9 oz   190

AAA+ Northern Gold Angus Ribeye

10 oz   40 / 12 oz   48

AAA+ Northern Gold Angus Striploin

10 oz   30 / 12 oz   35

AAA+ Northern Gold Tenderloin

6 oz   46

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz   96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

SIDES

Half Avocado

3

Side Soup

5

Hash Browns

5

Fries

8
+ cheese & gravy   4

Egg

2

4 pc. Bacon

4

Crispy Chicken

6

Side Brisket

6

Sourdough

4

Gravy

3

Mayo

peppercorn or chipotle

2

DESSERTS

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
VF

11

Apple Galette

apple bourbon tart, salted caramel ganache

11

+ gelato 3

Affogato

espresso, rotating gelato scoop
VF, GF

9