BRUNCH

Saturday – Sunday

10am – 3pm

DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly

BRUNCH

Brisket Benny

Beer-braised brisket, Roma tomato, arugula, poached eggs, hollandaise, cruffles.
Choice of hash browns, soup, or salad

GF*

22

Veggie Benny

Smashed avocado, Roma tomato, arugula, hollandaise, cruffles 
Choice of side hash browns, soup, or salad VF, GF*

16

Chicken & Cornbread 

Buttermilk chicken, chef’s cornbread, chipotle slaw, chili maple glaze GF

20

Grilled Cheese

Gruyère, mozzarella, parmesan, caramelized onion, sourdough. 
Choice of hash browns, soup, or salad VF / GF*



20

Avocado Toast

Smashed avocado, seared confit tomatoes, radish, feta, chili oil, scallions, sourdough
VF, GF*

15

Cilbir Eggs (Chill-Burr)

Poached eggs, smoked juniper yogurt, chili oil, fresh herbs, sourdough
VF, GF*

14

Brisket Poutine

Fries, beer-braised brisket, gravy, cheese curds, scallions

small   13  /  large   16

Raspberry Power Bowl

Honey lavender yogurt, raspberry yogurt, hemp seeds, sunflower seeds, raspberries, golden raisins milk crumb
VF

12

Roasted Vegetable & Tomato Soup

Pico de gallo, avocado, sourdough
VF, GF*

10

Brussels Sprouts

Black garlic foam, cured egg yolk, orange glaze
VF

15
+  pancetta 4

Berry & Beet Salad

Roasted beets, berries, apples, arugula, lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts
VF, GF

small 8  /  large 15  

+  5 oz grilled chicken 8

+  5 oz salmon filet 13

+  6 oz striploin 18

Salad Verte

Seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette, parsley
VF, GF

small 7  /  large 14  

+  5 oz grilled chicken 8

+  5 oz salmon filet 13

+  6 oz striploin 18

BUTCHER'S
SELECTION

A5 Satsuma Wagyu Striploin

served with volcanic salt, soy pickled onions & jalapeños

6 oz    127 / 9 oz   190

AAA+ Northern Gold Angus Ribeye

10 oz   40 / 12 oz   48

AAA+ Northern Gold Angus Striploin

10 oz   30 / 12 oz   35

AAA+ Northern Gold Tenderloin

6 oz   46

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz   96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

SIDES

Half Avocado

3

Side Soup

5

Hash Browns

5

Fries

5
+ cheese & gravy   4

Egg

2

4 pc. Bacon

4

3oz Crispy Chicken

6

3oz Side Brisket

6

Sourdough

4

Gravy

3

Mayo

peppercorn or chipotle

2

DESSERTS

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
VF

11

Apple Galette

apple bourbon tart, salted caramel ganache

11

+ gelato 3

Affogato

espresso, rotating gelato scoop
VF, GF

9