DINNER

served from 4 pm – 9 pm

Gluten Free
Gluten Free Option
Vegetarian Friendly
Vegetarian Option

SHARED PLATES

A5 Wagyu Hot Stone

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

A5 IWATE WAGYU 20 / 1 oz

Tenderloin Carpaccio

mustard aioli, pickled shallots, piave, fried capers, pea tendrils, daily bread

21

Steak Tartar

tenderloin and ribeye tartar, cured egg yolk, deep fried fingerlings, caramelized onion and wagyu aioli

21

Charcuterie Board

three salumi, three formaggio, seasonal jam, olives, pickles, pickled mustard seeds, bread

35

Oxtail Poutine

fries, oxtail, oxtail gravy, mozzarella, scallions

small   13  /  large   16

Cheese Bread

cream cheese, mozzarella, shallots, thyme, milk bread

11

Corn Fritter

corn fritter, mozzarella, pickled jalapeños, tajin aioli

12

Cauliflower

roasted cauliflower, roasted red pepper romesco, fresh parmesan, salsa verde

15

Brussels Sprouts

black garlic foam, egg yolk, orange glaze

14
+ pancetta   4

BUTCHER'S SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz   121 / 9 oz   178

AAA+ Northern Gold Angus Ribeye

10 oz   38 / 12 oz   45

AAA+ Northern Gold Angus Striploin

10 oz   30 /  12 oz 35

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz 96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

Braised Short Rib

rotating flavour

37

ENTRÉES

Strip on 104th

10 oz Northern Gold Angus striploin, DOSC fries, au poivre sauce

38

Dry-aged Ribeye

10 oz Northern Gold Angus ribeye, pomme purée, parsley oil, demi glaze, garlic crema

42

Confit Duck Leg

carrot puree, roast parsnips, parsnip crisps, fig jam

27

Oven Brick Chicken

chicken breast, pomme puree, sautéed mushroom, chicken jus

26

King Salmon

mustard sugar glaze, wild rice, roasted parsnips, parsnip puree, parsnip crisps

28

STARCH

DOSC Fries

confit garlic, parsley

8
+ cheese & gravy   4

Mashed Potatoes

8
+ gravy   3

Fingerling Potatoes   

garlic butter, parsley, peppercorn aioli

10

GARDEN

Beets

salt baked beets, beet puree, curried swiss chard

13

Mushrooms

roasted mushroom caps, sautéed mushroom, mushroom mousse, thyme powder

14

Acorn Squash 

maple roasted, sherry, crispy sage, brown butter powder, pumpkin seeds

12

Carrots Agrodolce

pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps

15

Warm Kale Salad

fried kale, brussels, arugula, brown butter vinaigrette, toasted walnuts, golden raisins, fresh parmesan

small   8  /  large   15

Salad Verte

seasonal greens, toasted walnuts, fresno chili, pickled shallots, feta, champagne vinaigrette, parsley

small  7  /  large   14

DESSERTS

Pear Pudding Chomeur

vanilla sponge, maple syrup sauce, rosemary ginger poached pears, pecan crumble, ricotta cream

12

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote

9

London Fog Cheesecake

earl grey cheesecake, raspberry coulis, salted caramel sauce, yuzu cream, sesame tuille

11

Affogato

espresso, rotating gelato scoop

7