dinner

served from 4 pm – late

DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly

BAR SNACKS

Bar snacks available from 3 pm

House Cured Olives

orange and toasted fennel 
GF

6

Candied Walnuts

GF

4

House Beef Jerky 

rotational Flavour

6

Bar Snack Trio

olives, candied walnuts, house beef jerky

10

SHARED PLATES

A5 Wagyu Hot Stone

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

A5 IWATE WAGYU 21 / 1 oz

Tenderloin Carpaccio

mustard aioli, pickled shallots, piave, fried capers, pea tendrils, truffle oil, sourdough

22

Steak Tartare

tenderloin and ribeye tartare, Korean apple dressing, fresh egg yolk, sourdough

24

Charcuterie Board

rotational meats, rotational cheese, house jams, house olives, sourdough

40

Brisket Poutine

fries, beer braised brisket, gravy, cheese curds, scallions

small   13  /  large   16

Cheese Bread

cream cheese, mozzarella, shallots, thyme, milk bread
VF

15

Corn Pancakes 

corn, mozzarella, pickled jalapeño, peppercorn aioli. tajin spice
VF

15

Cauliflower 

roasted cauliflower, cauliflower puree, raisin, pomegranate, mint
GF, VF

15

Tuna Tataki

seared tuna, yuzu ponzu slaw, avocado whip, radish

21

Prawns 

chilled prawns, tomato dashi, chili oil, avocado whip, radish                     GF

16

Brussels Sprouts

black garlic foam, egg yolk, orange glaze
VF

16
+ pancetta   4

BUTCHER'S SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz   127 / 9 oz   190

AAA+ Northern Gold Angus Ribeye

10 oz   40 / 12 oz   48

AAA+ Northern Gold Angus Striploin

10 oz   30 / 12 oz  35

AAA+ Northern Gold Tenderloin

6 oz  46

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz   96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

ENTRÉES

Strip on 104th

10 oz Northern Gold angus striploin, DOSC fries, au poivre sauce

40

Dry-aged Ribeye

10 oz Northern Gold angus ribeye, pomme purée, parsley oil, beef demi glace, garlic crema                   GF 

43

Seared Tenderloin

6oz tenderloin, onion crema, grilled carrots, peppercorn mushroom demi    GF

52

Pan Sear Chicken

sous-vide breast, spiced potatoes, green beans, beef demi glace           GF

30

King Salmon 

tomato and jalapeño jam, confit tomatoes, orange honey, fried rice   GF

32

Puttanesca

tagliatelle pasta, tomato and caper sauce, confit tomatoes, olives, grana padano, parsley
VF

18

DOSC Burger

5 oz house beef patty, buttermilk fried onions and jalapeños, BBQ sauce, mayo, cheddar cheese, butterleaf. Choice of fries or green salad

22

STARCH

DOSC Fries

confit garlic, parsley
DF, VF

8
+ cheese & gravy   4

Mashed Potatoes

GF, VF

9
+ gravy   3

Fingerling Potatoes   

house spice blend, lemon, chipotle mayo, parsley
DF, GF, VF

11

GARDEN

Green Beans

sautéed green beans, miso glaze, grana padano, chili oil, chili flakes
VF

13

Zucchini

roasted zucchini, tzatziki, white bean hummus, tahini olive oil, walnuts, sunflower seeds
GF, VF

12

Carrots Agrodolce

pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps
VF

16

Beet & Berry Salad

roasted beets, berries, apples, arugula, lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts
GF, VF

small   8  /  large   15

Salad Verte

seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette
GF, VF

small  7  /  large   14

DESSERTS

Apple Bourbon Galette

apple bourbon galette, salted caramel ganache   VF

11

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
GF, VF

11

Key Lime Cheesecake

no-bake lime cheesecake, vanilla sable cookie, feuilletine, burnt honey caramel, strawberries, lime curd, meringue     VF

13