dinner
served from 4 pm – late
Gluten Free
Gluten Free Option
Vegetarian Friendly
Vegetarian Option
SHARED PLATES
A5 Wagyu Hot Stone
rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños
A5 IWATE WAGYU 20 / 1 oz
Tenderloin Carpaccio
mustard aioli, pickled shallots, piave, fried capers, pea tendrils, daily bread
22
Steak Tartar
tenderloin and ribeye tartar, cured egg yolk, deep fried fingerlings, caramelized onion and wagyu aioli
22
Charcuterie Board
three salumi, three formaggio, seasonal jam, olives, pickles, pickled mustard seeds, bread
35
Oxtail Poutine
fries, oxtail, oxtail gravy, mozzarella, scallions
small 13 / large 16
Cheese Bread
cream cheese, mozzarella, shallots, thyme, milk bread
12
Corn Fritter
corn fritter, mozzarella, pickled jalapeños, tajin aioli
14
Cauliflower
roasted cauliflower, roasted red pepper romesco, fresh parmesan, salsa verde
15
Brussels Sprouts
black garlic foam, egg yolk, orange glaze
14
+ pancetta 4
BUTCHER'S SELECTION
A5 Iwate Wagyu Beef
rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños
6 oz 121 / 9 oz 178
AAA+ Northern Gold Angus Ribeye
10 oz 40 / 12 oz 48
AAA+ Northern Gold Angus Striploin
10 oz 30 / 12 oz 35
A3 Brant Lake Wagyu
Ribeye
10 oz 85 / 12 oz 96
AAA+ Northern Gold Angus Tomahawk
45 oz 250
Braised Short Rib
rotating flavour
45
ENTRÉES
Strip on 104th
10 oz Butcher’s Block Angus striploin, DOSC fries, au poivre sauce
40
Dry-aged Ribeye
10 oz Butcher’s Block Angus ribeye, pomme purée, parsley oil, demi glaze, garlic crema
43
Confit Duck Leg
carrot puree, roast parsnips, parsnip crisps, fig jam
27
Oven Brick Chicken
chicken breast, pomme puree, sautéed mushroom, chicken jus
26
King Salmon
mustard sugar glaze, wild rice, roasted parsnips, parsnip puree, parsnip crisps
28
STARCH
DOSC Fries
confit garlic, parsley
8
+ cheese & gravy 4
Mashed Potatoes
9
+ gravy 3
Fingerling Potatoes
garlic butter, parsley, peppercorn aioli
11
GARDEN
Beets
salt baked beets, beet puree, curried swiss chard
13
Mushrooms
roasted mushroom caps, sautéed mushroom, mushroom mousse, thyme powder
14
Carrots Agrodolce
pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps
15
Warm Kale Salad
fried kale, brussels, arugula, brown butter vinaigrette, toasted walnuts, golden raisins, fresh parmesan
small 8 / large 15
Salad Verte
seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, champagne vinaigrette, parsley
small 7 / large 14
DESSERTS
Pear Pudding Chomeur
vanilla sponge, maple syrup sauce, rosemary ginger poached pears, pecan crumble, ricotta cream
12
Espresso Brownie
layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
9
London Fog Cheesecake
earl grey cheesecake, raspberry coulis, salted caramel sauce, yuzu cream, sesame tuille
11
Affogato
espresso, rotating gelato scoop
7
