DINNER

served from 4 pm – 10 pm

Gluten Free
Gluten Free Option
Vegetarian Friendly
Vegetarian Option

SHARED PLATES

Wagyu Hot Stone

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

A5 IWATE WAGYU   20 / 1 oz

Tenderloin Carpaccio

mustard aioli, pickled shallots, piave, fried capers, pea tendrils, daily bread

20

Bone Marrow

beef tartar, cilantro foam, cured egg yolk, daily bread

16
+ Old Forester Luge   6

Charcuterie Board

three salumi, three formaggio, seasonal jam, olives, pickles, pickled mustard seeds, bread

30

Oxtail Poutine

fries, oxtail, oxtail gravy, mozzarella, scallions

small   11  /  large   15

Espresso Rub Skirt Steak

orange salad, edible flowers

18

Pan-seared Scallops

zucchini, pea tendrils, carrot crisps, parsley purée, pistachios

25
+ scallop   8

Yellowtail Crudo

orange vinaigrette, gooseberries, dehydrated jalapeño, passionfruit, cucumber, edible flowers

15

Prawn Aguachile

orange, cucumber, fresno chili, red onion, cilantro, radish, tortillas

15

Roasted Cherry
Tomatoes

guanciale, thyme, basil, whipped ricotta, tomato vinaigrette, bread crumbs

11

Watermelon Salad

compressed watermelon, watermelon vinaigrette, arugula, pistachio brittle,
whipped feta

14

Salad Verte

seasonal greens, toasted walnuts, fresno chili, pickled shallots, feta, champagne vinaigrette, parsley

13

Brussels Sprouts

black garlic foam, egg yolk, orange glaze

14
+ pancetta   4

BUTCHER'S SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz   118 / 9 oz   172

AAA+ Northern Gold Angus
Ribeye

10 oz   34 / 12 oz   38

AAA+ Northern Gold Angus Striploin

10 oz   29 /  12 oz 34

A3 Brant Lake Wagyu
Ribeye

10 oz   80 / 12 oz 92

AAA+ Northern Gold Angus Tomahawk

45 oz   175

ENTRÉES

Strip on 104th

10 oz Northern Gold Angus striploin, DOSC fries, au poivre sauce

35

Dry-aged Ribeye

pomme purée, parsley oil, demi glaze, garlic crema

38

King Salmon

beet purée, roasted beets, farro, pickled beets, dill yogurt

26

SIDES

DOSC Fries

confit garlic, parsley

7
+ cheese & gravy   3

Mashed Potatoes

8
+ gravy   3

Fingerling Potatoes

garlic butter, parsley, peppercorn aioli

9

Mushrooms

roasted mushroom caps, sautéed mushroom, mushroom mousse, thyme powder

12

Carrots Agrodolce

pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps

15

Grilled Brocollini

lemon chili oil, parmesan, lemon zest

13

Watermelon Salad

compressed watermelon, watermelon vinaigrette, arugula, pistachio brittle, whipped feta

7

Salad Verte

seasonal greens, toasted walnuts, fresno chili, pickled shallots, feta, champagne vinaigrette, parsley

6

DESSERTS

Summer Pavlova

blackberry rose meringue, passion fruit cheesecake mousse, vanilla rum macerated pineapple, salted caramel ganache, coconut financier soaked in cardamom syrup, milk chocolate feuilletine, edible flowers

12

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote, chantilly cream

9

Lavender Pea Flower
Brûlée

lavender pea flower crème, lemon shortbread, yuzu citrus curd, cassis basil jelly, edible flowers

10

Affogato

espresso, rotating gelato scoop

7