dinner
served from 4 pm – late
DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly
BAR SNACKS
House Cured Olives
orange and toasted fennel
GF
6
Candied Walnuts
GF
4
House Beef Jerky
rotational Flavour
6
Bar Snack Trio
olives, candied walnuts, house beef jerky
10
SHARED PLATES
A5 Wagyu Hot Stone
rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños
A5 IWATE WAGYU 21 / 1 oz
Tenderloin Carpaccio
mustard aioli, pickled shallots, piave, fried capers, pea tendrils, truffle oil, sourdough
22
Steak Tartare
tenderloin and ribeye tartare, Korean apple dressing, fresh egg yolk, sourdough
24
Charcuterie Board
rotational meats, rotational cheese, house jams, house olives, sourdough
40
Brisket Poutine
fries, beer braised brisket, gravy, cheese curds, scallions
small 13 / large 16
Cheese Bread
cream cheese, mozzarella, shallots, thyme, milk bread
VF
15
Corn Pancakes
corn, mozzarella, pickled jalapeño, peppercorn aioli. tajin spice
VF
15
Cauliflower
roasted cauliflower, cauliflower puree, raisin, pomegranate, mint
GF, VF
15
Tuna Tataki
seared tuna, yuzu ponzu slaw, avocado whip, radish
21
Prawns
chilled prawns, tomato dashi, chili oil, avocado whip, radish GF
16
Brussels Sprouts
black garlic foam, egg yolk, orange glaze
VF
16
+ pancetta 4
BUTCHER'S SELECTION
A5 Satsuma Wagyu Striploin
served with volcanic salt, soy pickled onions & jalapeños
6 oz 127 / 9 oz 190
AAA+ Northern Gold Angus Ribeye
10 oz 40 / 12 oz 48
AAA+ Northern Gold Angus Striploin
10 oz 30 / 12 oz 35
AAA+ Northern Gold Tenderloin
6 oz 46
A3 Brant Lake Wagyu
Ribeye
10 oz 85 / 12 oz 96
AAA+ Northern Gold Angus Tomahawk
45 oz 250
ENTRÉES
Strip on 104th
10 oz Northern Gold angus striploin, DOSC fries, au poivre sauce
40
Dry-aged Ribeye
10 oz Northern Gold angus ribeye, pomme purée, parsley oil, beef demi glace, garlic crema GF
43
Seared Tenderloin
6oz tenderloin, onion crema, grilled carrots, peppercorn mushroom demi GF
52
Pan Sear Chicken
sous-vide breast, spiced potatoes, green beans, beef demi glace GF
30
King Salmon
tomato and jalapeño jam, confit tomatoes, orange honey, fried rice GF
32
Puttanesca
tagliatelle pasta, tomato and caper sauce, confit tomatoes, olives, grana padano, parsley
VF
18
DOSC Burger
5 oz house beef patty, buttermilk fried onions and jalapeños, BBQ sauce, mayo, cheddar cheese, butterleaf. Choice of fries or green salad
22
STARCH
DOSC Fries
confit garlic, parsley
DF, VF
8
+ cheese & gravy 4
Mashed Potatoes
GF, VF
9
+ gravy 3
Fingerling Potatoes
house spice blend, lemon, chipotle mayo, parsley
DF, GF, VF
11
GARDEN
Green Beans
sautéed green beans, miso glaze, grana padano, chili oil, chili flakes
VF
13
Zucchini
roasted zucchini, tzatziki, white bean hummus, tahini olive oil, walnuts, sunflower seeds
GF, VF
12
Carrots Agrodolce
pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps
VF
16
Beet & Berry Salad
roasted beets, berries, apples, arugula, lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts
GF, VF
small 8 / large 15
Salad Verte
seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette
GF, VF
small 7 / large 14
DESSERTS
Apple Bourbon Galette
apple bourbon galette, salted caramel ganache VF
11
Espresso Brownie
layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
GF, VF
11
Key Lime Cheesecake
no-bake lime cheesecake, vanilla sable cookie, feuilletine, burnt honey caramel, strawberries, lime curd, meringue VF
13
