Dinner Menu | Drunken Ox

DINNER

served from 4 pm – 9 pm

Gluten Free
Gluten Free Option
Vegetarian Friendly
Vegetarian Option

SHARED PLATES

A5 Wagyu Hot Stone

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

A5 IWATE WAGYU 20 / 1 oz

Tenderloin Carpaccio

mustard aioli, pickled shallots, piave, fried capers, pea tendrils, daily bread

Steak Tartar

tenderloin and ribeye tartar, cured egg yolk, deep fried fingerlings, caramelized onion and wagyu aioli

Charcuterie Board

three salumi, three formaggio, seasonal jam, olives, pickles, pickled mustard seeds, bread

Oxtail Poutine

fries, oxtail, oxtail gravy, mozzarella, scallions

small 13 / large 16

Cheese Bread

cream cheese, mozzarella, shallots, thyme, milk bread

Corn Fritter

corn fritter, mozzarella, pickled jalapeños, tajin aioli

Cauliflower

roasted cauliflower, roasted red pepper romesco, fresh parmesan, salsa verde

Brussels Sprouts

black garlic foam, egg yolk, orange glaze

14
+ pancetta 4

BUTCHER'S SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz 121 / 9 oz 178

AAA+ Northern Gold Angus Ribeye

10 oz 38 / 12 oz 45

AAA+ Northern Gold Angus Striploin

10 oz 30 / 12 oz 35

A3 Brant Lake Wagyu
Ribeye

10 oz 85 / 12 oz 96

AAA+ Northern Gold Angus Tomahawk

45 oz 250

Braised Short Rib

rotating flavour

ENTRÉES

Strip on 104th

10 oz Northern Gold Angus striploin, DOSC fries, au poivre sauce

Dry-aged Ribeye

10 oz Northern Gold Angus ribeye, pomme purée, parsley oil, demi glaze, garlic crema

Confit Duck Leg

carrot puree, roast parsnips, parsnip crisps, fig jam

Oven Brick Chicken

chicken breast, pomme puree, sautéed mushroom, chicken jus

King Salmon

mustard sugar glaze, wild rice, roasted parsnips, parsnip puree, parsnip crisps

STARCH

DOSC Fries

confit garlic, parsley

8
+ cheese & gravy 4

Mashed Potatoes

8
+ gravy 3

Fingerling Potatoes

garlic butter, parsley, peppercorn aioli

GARDEN

Beets

salt baked beets, beet puree, curried swiss chard

Mushrooms

roasted mushroom caps, sautéed mushroom, mushroom mousse, thyme powder

Acorn Squash

maple roasted, sherry, crispy sage, brown butter powder, pumpkin seeds

Carrots Agrodolce

pistachios, salsa verde, carrot purée, brown butter powder, carrot crisps

Warm Kale Salad

fried kale, brussels, arugula, brown butter vinaigrette, toasted walnuts, golden raisins, fresh parmesan

small 8 / large 15

Salad Verte

seasonal greens, toasted walnuts, fresno chili, pickled shallots, feta, champagne vinaigrette, parsley

small 7 / large 14

DESSERTS

Pear Pudding Chomeur

vanilla sponge, maple syrup sauce, rosemary ginger poached pears, pecan crumble, ricotta cream

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote

London Fog Cheesecake

earl grey cheesecake, raspberry coulis, salted caramel sauce, yuzu cream, sesame tuille

Affogato

espresso, rotating gelato scoop

HOURS

OPEN 7 DAYS A WEEK
11 AM – 9 PM

LOCATION

10190 104 Street NW
Edmonton, AB T5J 1A7

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