LUNCH
Monday – Friday
11am – 3pm
DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly
LUNCH
Brisket Sandwich
Pulled brisket, chipotle mayo, crispy fried
onion and jalapeños. sourdough, au jus.
Choice of fries, soup, or salad
22
Chicken Sandwich
Crispy butermilk chicken, sweet & spicy
Korean glaze, gochugaru mayo, citrus slaw,
B&B pickles, brioche
Choice of fries, soup,
or salad GF*
21
Steak Sandwich
6 oz skirt steak, jalapeño romesco, fried egg, scallions, demi glace, sourdough
Choice of fries, soup, or salad GF*
26
+ upgrade to 6 oz striploin 8
+ upgrade to 6 oz ribeye 12
Grilled Cheese
Gruyère, mozzarella, parmesan,
caramelized onion, sourdough,
Choice of fries, soup, or salad VF / GF*
20
DOSC Burger
5 oz house beef patty, buttermilk fried
onion and jalapeños, BBQ sauce, mayo,
cheddar cheese, butterleaf, brioche.
Choice of soup, salad, or fries GF*
22
Avocado Toast
Smashed avocado, seared confit tomatoes,
radish, feta, chili oil, scallions, sourdough
15
Roasted Vegetable & Tomato Soup
Pico de gallo, avocado, sourdough
VF / GF
10
Brisket Poutine
Fries, beer-braised brisket, gravy, cheese curds, scallions
small 13 / large 16
Power Bowl
raspberry yogurt, honey lavender yogurt, sunflower seeds, raspberries, golden raisins, milk crumb VF
12
Brussels Sprouts
Black garlic foam, cured egg yolk, orange
glaze VF
15
+ Pancetta 4
Salad Verte
Seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette, parsley
VF / GF
small 7 / large 14
+ 5 oz grilled chicken 8
+ 5 oz salmon filet 13
+ 6 oz striploin 18
Beet & Berry Salad
Roasted beets, berries, apples, arugula,
lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts
VF / GF
small 8 / large 15
+ 5 oz grilled chicken 8
+ 5 oz salmon filet 13
+ 6 oz striploin 18
BUTCHER'S SELECTION
A5 Satsuma Wagyu Striploin
served with volcanic salt, soy pickled onions & jalapeños
6 oz 127 / 9 oz 190
AAA+ Northern Gold Angus Ribeye
10 oz 40 / 12 oz 48
AAA+ Northern Gold Angus Striploin
10 oz 30 / 12 oz 35
AAA+ Northern Gold Tenderloin
6 oz 46
A3 Brant Lake Wagyu
Ribeye
10 oz 85 / 12 oz 96
AAA+ Northern Gold Angus Tomahawk
45 oz 250
SIDES
Half Avocado
3
Side Soup
5
Fries
5
+ cheese & gravy 4
3 oz Side Brisket
6
Sourdough
4
Gravy
3
Mayo
peppercorn or chipotle
2
DESSERTS
Espresso Brownie
Layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
VF
11
Apple Galette
Apple bourbon tart, salted caramel ganache
11
+ gelato 3
Affogato
Espresso, rotating gelato scoop
GF, VF
9