LUNCH

Monday – Friday

11am – 3pm

DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly

LUNCH

Brisket Sandwich

Pulled brisket, chipotle mayo, crispy fried
onion and jalapeños. sourdough, au jus.
Choice of fries, soup, or salad

22

Chicken Sandwich

Crispy butermilk chicken, sweet & spicy
Korean glaze, gochugaru mayo, citrus slaw,
B&B pickles, brioche
Choice of fries, soup,
or salad GF*

21

Steak Sandwich

6 oz skirt steak, jalapeño romesco, fried egg, scallions, demi glace, sourdough
Choice of fries, soup, or salad GF*

26

+ upgrade to 6 oz striploin 8

+ upgrade to 6 oz ribeye 12

Grilled Cheese

Gruyère, mozzarella, parmesan,
caramelized onion, sourdough,
Choice of fries, soup, or salad VF / GF*

20

DOSC Burger

5 oz house beef patty, buttermilk fried
onion and jalapeños, BBQ sauce, mayo,
cheddar cheese, butterleaf, brioche.
Choice of soup, salad, or fries GF*

22

Avocado Toast

Smashed avocado, seared confit tomatoes,
radish, feta, chili oil, scallions, sourdough

15

Roasted Vegetable & Tomato Soup

Pico de gallo, avocado, sourdough
VF / GF

10

Brisket Poutine

Fries, beer-braised brisket, gravy, cheese curds, scallions

small 13  /  large 16  

Power Bowl

raspberry yogurt, honey lavender yogurt, sunflower seeds, raspberries, golden raisins, milk crumb VF

12

Brussels Sprouts

Black garlic foam, cured egg yolk, orange
glaze VF

15
+ Pancetta 4

Salad Verte

Seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette, parsley 
VF / GF

small 7 / large 14

+ 5 oz grilled chicken 8

+ 5 oz salmon filet 13

+ 6 oz striploin 18

Beet & Berry Salad

Roasted beets, berries, apples, arugula,
lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts
VF / GF

small 8 / large 15

+ 5 oz grilled chicken 8

+ 5 oz salmon filet 13

+ 6 oz striploin 18

BUTCHER'S SELECTION

A5 Satsuma Wagyu Striploin

served with volcanic salt, soy pickled onions & jalapeños

6 oz    127 / 9 oz   190

AAA+ Northern Gold Angus Ribeye

10 oz   40 / 12 oz   48

AAA+ Northern Gold Angus Striploin

10 oz   30 / 12 oz   35

AAA+ Northern Gold Tenderloin

6 oz   46

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz   96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

SIDES

Half Avocado

3

Side Soup

5

Fries

5
+ cheese & gravy   4

3 oz Side Brisket

6

Sourdough

4

Gravy

3

Mayo

peppercorn or chipotle

2

DESSERTS

Espresso Brownie

Layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
VF

11

Apple Galette

Apple bourbon tart, salted caramel ganache

11

+ gelato 3

Affogato

Espresso, rotating gelato scoop
GF, VF

9