LUNCH

Monday – Friday

11am – 3pm

DF – Dairy Free
GF – Gluten Free
VF – Vegetarian Friendly

LUNCH

Brisket Sandwich

pulled brisket, roasted red pepper mayo, crispy fried onion and jalapeno, pickled mustard seed, sourdough, au jus. Choice of soup, salad or fries.

22

Chicken Sandwich

crispy buttermilk chicken, butter roll, sweet and spicy korean glaze, gachugaru mayo, citrus slaw, b&b pickles. Choice of soup, salad or fries. GF*

21

Steak Sandwich

6oz Skirt steak, jalapeno romesco, fried egg, scallions, demi glace, sourdough. Choice of soup, salad or fries. GF*

26

+ upgrade to 6 oz striploin 8

+ upgrade to 6 oz ribeye 12

Grilled Cheese

gruyere, mozzarella, parmesan, sourdough, caramelized onion. Choice of soup, salad or fries. VF / GF*

20

DOSC Burger

5oz house beef patty, buttermilk fried onions and jalapenos, BBQ sauce, mayo, cheddar cheese, butterleaf. Choice of soup, salad or fries. GF*

22

Avocado Toast

smashed avocado, seared confit tomatoes, radish, feta, scallions, chili oil, sourdough

15

Roasted Pepper & Tomato Soup

roasted corn pico de gallo, avocado, sourdough
VF

10

Brisket Poutine

fries, beer braised brisket, gravy, cheese curds, scallions

small 13  /  large 16  

Power Bowl

raspberry yogurt, honey lavender yogurt, sunflower seeds, raspberries, golden raisins, milk crumb VF

12

Brussels Sprouts

black garlic foam, cured egg yolk, orange glaze  VF

16

Salad Verte

seasonal greens, toasted walnuts, jalapeños, pickled shallots, feta, lemon vinaigrette VF / GF

small 7 / large 14

+ grilled chicken 8

+ 5 oz salmon filet 13

+ 6 oz striploin 18

Beet & Berry Salad

roasted beets, berries, apples, arugula, lavender honey yogurt, lemon vinaigrette, mint leaves, walnuts VF / GF

small 8 / large 15

+ grilled chicken 8

+ 5 oz salmon filet 13

+ 6 oz striploin 18

BUTCHER'S SELECTION

A5 Iwate Wagyu Beef

rotating striploin or ribeye, served with volcanic salt, soy pickled onions & jalapeños

6 oz    127 / 9 oz   190

AAA+ Northern Gold Angus Ribeye

10 oz   40 / 12 oz   48

AAA+ Northern Gold Angus Striploin

10 oz   30 / 12 oz   35

AAA+ Northern Gold Tenderloin

6 oz   46

A3 Brant Lake Wagyu
Ribeye

10 oz   85 / 12 oz   96

AAA+ Northern Gold Angus Tomahawk

45 oz   250

SIDES

Half Avocado

3

Side Soup

5

Fries

8
+ cheese & gravy   4

Side Brisket

6

Sourdough

4

Gravy

3

Mayo

peppercorn or chipotle

2

DESSERTS

Espresso Brownie

layered brownie, salted caramel ganache, dark chocolate espresso ganache, espresso beans, spiced cherry compote
VF

11

Apple Galette

apple bourbon tart, salted caramel ganache

11

+ gelato 3

Affogato

espresso, rotating gelato scoop
GF, VF

9